General

We can trace our family’s involvement in the production and marketing of foodstuffs since at least the middle of the19th century. Our surname, Vaimaki, which means” the Mother of oil”, indicates this. Towards the end of the 19th century, our family, who were based in Paramythia, Thesprotia, an important commercial hub of Epirus at the time, were involved in the production of wine, raki and vinegar and the marketing of oil. They also ran a bakery and restaurant.

AWARDS
– Gold European Award by Ceuco 2012 (European Oenogastronomic Brotherhoods Council)
– Detrop Innovative Products Award 2011
– Flavors and Life 2011 – Best Packaging Award

PRODUCTS

  • Vinegar
  • Elixirs
  • Natural Wines “Mater Natura 1 &2 “

Elixirs
The elixirs that we produce are alcohol-free! We’ve flavours mixed our vinegar with the nectar of small fruit and herbal extracts. The aromas of oxos, the fruit nectar and herbal extracts, all combine to create an excellent product with dual usage. On the one hand, it can be used in cooking and on the other hand it is ideal as a drink. Enjoy it with crushed ice as an aperitif or as a shot after or during a meal. It creates perfection when added to salads, roast meat, fish and ice cream.

Isis
A volcanic flavour!
We’ve mixed our vinegar with the nectar of small fruit, to which we’ve added extracts of various kinds of pepper and cardamom. We recommend that you drink it with crushed ice as an aperitif and as a shot at the end of a meal or between courses. Enjoy it with salads, roast meat, fish and ice cream.

Amelie
For lovers of exotic flavours!
We’ve mixed our vinegar with the nectar or small fruit, to which we’ve added extracts of cinnamon and clove. The aromas of “oxos”, the nectar and the herbs combine to create an excellent product with dual usage. It is suitable for cooking and as a drink. Enjoy it as an aperitif with crushed ice, as a shot between or after a meal. It is ideal with salads, roast meat, fish and with ice cream.

Jasmine
For those who love explosively chilling flavours.
We’ve mixed our vinegar with the nectar of small fruit to which we’ve added extracts of spearmint and mint. It is drunk with crushed ice as an aperitif and as a shot between or after a meal. It will liven up your salads, roast meat, fish and ice cream!

Desire
The original idea!
We’ve mixed our vinegar with the nectar of small fruit. Savour it with crushed ice as an aperitif or as a shot at the end of your meal or between courses. It will liven up your salads, roast meat, fish and ice cream.

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